Ottolenghi Flavour

Rewarding recipes for weeknights, low-effort high-impact dishes that pack a punch, and standout meals for the relaxed cook - FLAVOUR is a revolutionary approach to flavour-focussed vegetable cooking.

Features

• The break down the three factors that create flavour and offer innovative vegetable dishes that deliver brand-new ingredient combinations to excite and inspire.
• Simple recipes for weeknights
• Low effort-high impact dishes
• Standout meals for the relaxed cook
• Packed with signature colourful photography, FLAVOUR not only inspires us with what to cook, but how flavour is dialled up and why it works.

The book is broken down into three parts, which reveal how to tap into the potential of ordinary vegetables to create extraordinary food:

• Process explains cooking methods that elevate veg to great heights;
• Pairing identifies four basic pairings that are fundamental to great flavour;
• Produce offers impactful vegetables that do the work for you.